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Pig

Mountain, Johnnie
Pig
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links...

CHF 32.50

Pig: Cooking with a Passion for Pork

Mountain, Johnnie
Pig: Cooking with a Passion for Pork
Reveals the secrets of cooking with pork, to create amazing meals. From the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! With more than 80 illustrations and QR codes throughout linking to instructional videos. Explains the different cuts of meat and how to smoke, preserve, cure and braise. Oink oink!

CHF 38.90